Bartender

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $19.00

Work Schedule

Weekend Shifts

Benefits

competitive hourly wage

Tips

Paid Time Off

Health Insurance

Employee Discounts

Training and development opportunities

flexible scheduling

Job Description

Our establishment is a dynamic and popular bar located within a vibrant hospitality environment. Known for its welcoming atmosphere and excellent customer service, we pride ourselves on providing high-quality beverages and memorable experiences to our guests. We are committed to maintaining a clean, safe, and enjoyable environment that meets all safety and legal regulations. Our team works collaboratively to ensure smooth operations and an upbeat ambiance that keeps customers coming back.

The bartender position is essential to our service team, responsible for preparing and serving both alcoholic and non-alcoholic beverages in a friendly and efficient manner. This role requires... Show More

Job Requirements

High school diploma or equivalent
Previous bartending experience in a bar, restaurant, or hospitality setting
Certification in alcohol service where applicable
Ability to stand for long periods and move around the bar area
Ability to lift and carry heavy items up to 25 pounds
Ability to handle a fast-paced, sometimes noisy work environment
Willingness to work evenings, weekends, and holidays
Legal age to serve alcohol according to local laws

Job Qualifications

High school diploma or equivalent
Certification in alcohol service such as ServeSafe Alcohol may be required depending on location
Previous bartending experience in a bar, restaurant, or hospitality setting
Experience in customer service and handling cash transactions
Excellent communication and interpersonal skills
Knowledge of drink recipes, mixing techniques, and bar equipment
Ability to multitask and work efficiently in a fast-paced environment
Strong attention to detail and a focus on maintaining cleanliness and organization
Ability to remain calm and professional under pressure
Alcohol Service Certification (required depending on location)
Food Safety and Sanitation certification may be required in some regions

Job Duties

Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes and guest preferences
Mix, garnish, and serve beverages quickly and efficiently, ensuring consistency in taste and presentation
Offer suggestions to customers on drinks based on preferences and current menu offerings
Ensure that all beverages are served in the appropriate glassware and garnished correctly
Greet and interact with customers in a friendly and professional manner
Take drink orders from customers at the bar or through wait staff and provide attentive service throughout their visit
Engage with customers, make recommendations, and create a welcoming atmosphere
Handle guest complaints or concerns promptly and professionally
Accurately process transactions using the point-of-sale system, including cash, credit cards, and other forms of payment
Ensure all charges are correctly entered into the system, and provide customers with accurate receipts
Maintain a clean and organized cash register and ensure all tips are reported according to company policies
Keep the bar area clean, stocked, and organized, including countertops, shelves, and storage areas
Replenish stock and supplies as needed, including alcohol, mixers, garnishes, and glassware
Clean bar equipment, glassware, and utensils, ensuring everything is sanitized and ready for use
Empty trash and dispose of waste in accordance with health and safety regulations
Ensure all alcohol service is in compliance with legal drinking age laws and company policies
Monitor and manage intoxicated customers, refusing service when necessary and ensuring that no illegal or unsafe behavior occurs
Maintain knowledge of alcohol laws and ensure proper identification is checked when serving alcohol
Follow all health and safety guidelines to ensure the safety of both customers and staff
Monitor inventory levels for liquor, beer, wine, and other bar supplies
Assist in tracking stock and notifying the bar manager or supervisor when supplies need to be reordered
Ensure proper storage of alcohol and perishable items
Work closely with waitstaff, kitchen staff, and management to ensure smooth operations and efficient service
Communicate clearly with team members to ensure orders are accurately delivered and guest needs are met
Assist in training new bartenders or barbacks as needed
Assist in setting up and preparing for private events, happy hours, or special promotions
Serve drinks at special events, ensuring quick and efficient service in a high-volume setting

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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