Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
The hiring establishment is a hospitality-focused company operating within the food and beverage industry, specifically targeting the front of house operations of a dining and bar environment. As a dedicated service provider, this organization aims to deliver memorable guest experiences by combining excellent hospitality, quality drink service, and a welcoming atmosphere. With a commitment to maintaining high standards of cleanliness, product presentation, and customer interaction, the company fosters a team-based approach that supports continuous improvement and guest satisfaction. The establishment values professionalism, integrity, and dedication among its staff, emphasizing a collaborative environment where employees support one another to meet operational... Show More
Job Requirements
- Be of legal age to serve alcohol
- hold state applicable health and/or alcohol compliance card
- possess Illinois Food Handler Certificate
- have basic mathematical skills and an ability to handle money and give correct change
- possess basic reading skills
- have basic computer skills
- possess basic knowledge of beer, wine, and spirits and be familiar with standard drink recipes
- demonstrate excellent communication skills
- have organizational skills
- be multi-task oriented
- understand company’s food and beverage specifications
- know workplace safety procedures
Job Qualifications
- Be of legal age to serve alcohol
- hold state applicable health and/or alcohol compliance card
- possess Illinois Food Handler Certificate
- have basic mathematical skills and an ability to handle money and give correct change
- possess basic reading skills
- have basic computer skills
- possess basic knowledge of beer, wine, and spirits and be familiar with standard drink recipes
- demonstrate excellent communication skills
- have organizational skills
- be multi-task oriented
- understand company’s food and beverage specifications
- know workplace safety procedures
Job Duties
- Welcomes each guests personally using enthusiastic words, tone, and body language at all times
- makes guests feel appreciated through your actions
- works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service
- works with others to keep all areas cleaned and stocked to the company’s standards at all times
- mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes
- inputs drink orders into computer immediately, collects money from guests for drinks served and makes change
- arranges bottles and glasses to maintain an attractive display
- washes and sterilizes stemware
- counts drinks guests are served and track open bar tabs
- anticipates guest’s needs and follow the half-full rule when offering another drink
- remains alert of guest signals and acknowledges guests so they know you will be right with them
- learns guests’ names, occupations, and favorite drinks
- responsibly serves alcohol and remains aware of guests’ state of intoxication
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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