Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional Development
Job Description
Casa Madera is a distinguished fine-dining establishment brought to life by the esteemed hospitality group Noble 33, with locations in both West Hollywood and Toronto. This sophisticated restaurant presents an elevated dining experience that melds rich culinary traditions of Mexican coastal cuisine with refined French techniques and precise Japanese influences. Casa Madera offers more than just meals; it provides a warm, immersive atmosphere where time feels slowed down, encouraging guests to celebrate each meal with an emphasis on chef-driven creations and expertly crafted flavors. The ambiance is high-energy yet inviting, perfectly tailored for patrons who appreciate the confluence of tradition... Show More
Job Requirements
- Night weekend and holiday availability
- Ability to stand for the duration of shifts and lift push pull up to 25 lbs
- Experience working a high volume bar preferably within a fine dining setting
Job Qualifications
- Night weekend and holiday availability
- Ability to stand for the duration of shifts and lift push pull up to 25 lbs
- Experience working a high volume bar preferably within a fine dining setting
Job Duties
- Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed
- Keep bar area and liquor room clean and organized in accordance with the companys guidelines as well as the requirements of the local health department
- Maintain an accurate cash drawer throughout the shift and be able to account for any discrepancies in the final drawer tally
- Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
- Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
- Assist training of new hires and promote constant growth and learning to ensure brand standards are maintained
- Maintain awareness of new bar items and cocktails
- Effectively communicate between bar and servers bussers and runners and staff and management regarding 86d items menu changes etc
- Ensure correct products are being used as specified by Beverage Director and the menu
- Ensure all items are prepared properly by bar prep
- Ensure that opening and closing duties are being completed to standard
- Build rapport with guests in order to grow our number of repeat customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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