Bartender

Davie, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $17.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

Casa Madera is an elevated fine-dining restaurant concept developed by the hospitality group Noble 33, with locations in both West Hollywood and Toronto. This high-energy establishment invites guests into an immersive dining experience where the rich culinary traditions of Mexican coastal cuisine are masterfully refined through French techniques and Japanese precision. As soon as you enter Casa Madera, you experience a warm, inviting atmosphere that celebrates the timeless tradition of sharing meals, emphasizing chef-driven selections that bring together unique, culturally rich flavors in a sophisticated setting.

Casa Madera prides itself on exceptional service and a vibrant dining environment wher... Show More

Job Requirements

Night, weekend, and holiday availability
ability to stand for the duration of shifts and lift/push/pull up to 25 lbs
experience working a high volume bar, preferably within a fine dining setting

Job Qualifications

Night, weekend, and holiday availability
ability to stand for the duration of shifts and lift/push/pull up to 25 lbs
experience working a high volume bar, preferably within a fine dining setting

Job Duties

Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed
keep bar area and liquor room clean and organized in accordance with the company's guidelines as well as the requirements of the local health department
maintain an accurate cash drawer throughout the shift and be able to account for any discrepancies in the final drawer tally
mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
assist training of new hires and promote constant growth and learning to ensure brand standards are maintained
maintain awareness of new bar items and cocktails
effectively communicate between Bar and servers, bussers and runners, and staff and management regarding 86'd items, menu changes, etc.
ensure correct products are being used as specified by Beverage Director and the menu
ensure all items are prepared properly by bar prep
ensure that opening and closing duties are being completed to standard
build rapport with guests in order to grow our number of repeat customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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