Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

health benefits
career advancement
team member dining program
Referral bonuses
flexible scheduling
Competitive earnings

Job Description

On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain known for its unique blend of Mexican flavors, lively atmosphere, and commitment to providing exceptional hospitality. With over 40 years of history, On The Border has established itself as a popular destination for both guests and employees alike, offering a fun and engaging environment where people can grow their careers and enjoy their work. The company prides itself on its core mission to Have Fun, Work Smart, Be the Best, and Make Money, which resonates through every aspect of its operations and culture.

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Job Requirements

  • Must be at least 21 years of age
  • Minimum 1 year operating a full-service bar
  • Ability to work flexible schedules
  • Good physical stamina
  • Strong customer service orientation

Job Qualifications

  • Must be at least 21 years of age
  • Minimum 1 year operating a full-service bar
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of responsible alcohol service
  • Team player with a positive attitude

Job Duties

  • Providing an enjoyable bar experience for every guest
  • Providing responsible service of alcoholic beverages
  • Performing opening and closing duties
  • Maintaining cleanliness and organization of the bar area
  • Preparing and serving cocktails and beverages
  • Ensuring compliance with health and safety regulations
  • Engaging with guests to enhance their experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.