Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a leading hospitality company dedicated to putting people first. With a culture centered around employee wellbeing, growth, and development, Pyramid Global Hospitality operates over 230 properties worldwide, each providing exceptional guest experiences driven by engaged, passionate, and well-supported team members. The company's commitment to fostering a supportive and inclusive workplace is evident through its diverse employment benefits, which include comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, unique local discounts, and exclusive employee rates on hotel stays. This dedication to employee empowerment creates an environment where individuals from all backgrounds can thrive and... Show More
Job Requirements
- High school diploma or equivalent
- Current bartender certification or appropriate license
- 2 to 4 years of bartender experience
- Knowledge of wine, beer, cocktails, and spirits
- Ability to work under pressure in a fast-paced environment
- Excellent communication skills
- Passion for guest service and hospitality
Job Qualifications
- Current bartender certification or appropriate license
- Knowledgeable in the latest trends around mixology
- 2 to 4 years of bartender experience
- Knowledge of wine, beer, cocktails, and spirits
- Excellent communication skills
- Ability to work under pressure in a fast-paced environment
- Passion for creating an exceptional experience for all guests
Job Duties
- Greet guests as they arrive or move about the bar area
- Maintains proper and adequate set-up of the bar daily
- Guide guests on their beverage journey through descriptive selling of the menu
- Be accurate in your order taking, confirming all special requests
- Be the master of the bar, understanding the details to enhance the conversation
- Work collaboratively with other restaurant servers and kitchen/bar staff
- Assist guests who have concerns to guide them to a resolution that leaves them happy
- Finalize the experience through timely and accurate bill presentation
- Requisitioning and stocking of all beer, wine, spirits
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control
- Inputs orders into a register at the point of sale and creates a check for each guest
- Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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