Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Tips
Flexible Schedule
Equal opportunity employer
Job Description
AFP 107 is a vibrant and inclusive restaurant committed to delivering exceptional dining experiences to its guests. Located in New York, this establishment prides itself on not only serving high-quality food but also providing top-notch beverage services. As a welcoming venue for both locals and visitors, AFP 107 offers a warm and friendly atmosphere where guests can enjoy expertly crafted drinks alongside their meals. The restaurant is dedicated to maintaining a supportive and diverse workplace, ensuring equal opportunity for all employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. In compliance with... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a bar or restaurant setting is advantageous
- Ability to provide friendly and efficient customer service
- Knowledge of standard drink recipes and beverage handling
- Ability to use a cash register and process payments
- Physical ability to stand for extended periods and lift moderate weights
- Must be able to maintain cleanliness and hygiene standards in the bar area
- Flexibility to work various shifts including evenings, weekends and holidays if needed
Job Qualifications
- Be able to communicate and understand the predominant language(s) of guests
- Have working knowledge of beer, wine and liquor and common drink recipes
- Possess basic math skills and the ability to handle money and operate a cash register
- Be able to work in a standing position for long periods of time up to 5 hours
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
Job Duties
- Take beverage orders from guests and servers
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
- Learn the names and personally recognize regular guests
- Record drink orders accurately and immediately after receipt into the register system
- Accept guest payment, process credit card charges and make change if applicable
- Wash and sterilize glassware
- Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
- Clear and reset tables in bar area
- Present drink menus, make recommendations and answer questions regarding beverages
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
- Receive and serve food orders to guests seated at the bar
- Report all equipment problems and bar maintenance issues to restaurant manager
- Assist the restocking and replenishment of bar inventory and supplies
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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