Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $3.00
Work Schedule
Flexible
Benefits
health care insurance
Disability insurance
Life insurance
401k
Flexible compensation
paid leave
Job Description
Applebee's is a well-established casual dining restaurant chain known for its welcoming atmosphere, flavorful food, and attentive service. Owned and operated by Big River Restaurants in the Greater Saint Louis and Louisiana regions, Applebee's has built a reputation for delivering a great dining experience, rooted in community connections and a supportive work environment. This company operates 38 Applebee's locations, emphasizing a culture enriched by its five core values: passion, integrity, respect, connection, and ownership. These values foster a collaborative and dynamic workplace where associates are encouraged and celebrated daily. The franchise model means that while the Applebee's brand is recognizable,... Show More
Job Requirements
- Must be legal age to serve alcohol in the state
- Flexible schedule
- Reliable transportation
- Able to operate blenders, frozen drink machines and other bar equipment
- Stands during entire shift
- Frequent immersion of hands in water every five minutes
- Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats
- Transports glass rack cases up to 25 pounds up to 15 times per shift
- Reading, writing, basic math and verbal communication skills required
- Previous bartending experience preferred
Job Qualifications
- Previous bartending experience preferred
- Ability to operate blenders, frozen drink machines and other bar equipment
- Basic math and verbal communication skills required
- Ability to stand for entire shift
- Ability to follow recipes and guidelines for drink preparation
Job Duties
- Mix and serve alcoholic and non-alcoholic drinks following Applebee's specifications
- Serve food and drinks to guests in a courteous and timely manner
- Mix ingredients such as liquor, soda, water and fruit juice to prepare beverages
- Interact verbally with all bar guests creating a friendly and upbeat atmosphere
- Complete assigned opening and closing side work
- Slice fruit and vegetable garnishes for drinks
- Present guest checks to bar patrons
- Make correct change and/or complete charge card transactions
- Process employee and/or manager food orders
- Relay food orders to kitchen via the point-of-sale register system
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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