Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a leading food, beverage, and retail company that has been providing exceptional service and unforgettable culinary experiences for over 40 years. Founded in Chicago as a delicatessen, Levy has grown into a prominent presence across more than 200 entertainment, sports, and restaurant venues throughout the United States. Known for their creativity, customized strategies, and a genuine passion for great food, Levy continues to deliver top-tier hospitality services in a wide variety of environments, from stadiums to fine dining settings. As a part of Compass Group USA, one of the world’s largest foodservice companies, Levy benefits from a robust... Show More
Job Requirements
- High school diploma or equivalent
- Must be of legal age to serve alcoholic beverages
- Ability to handle cash transactions accurately
- Must be able to comply with all state and federal liquor laws
- Excellent communication and interpersonal skills
- Must be able to work flexible hours including nights, weekends and holidays
- Ability to work efficiently in a fast-paced environment
- Physical ability to stand and move for long periods
- Ability to maintain cleanliness and organization of the work area
Job Qualifications
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Knowledge of state and federal liquor laws
- Excellent customer service and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Basic math skills for cash handling
- Strong attention to detail and organizational skills
- Ability to lift moderate weights and stand for extended periods
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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