Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company dedicated to creating memorable experiences through exceptional service and genuine care. Established in 2009 by Steve Palmer, IRHG has grown to encompass over 30 locations, each fostering a unique yet consistent commitment to hospitality excellence. At IRHG, the philosophy centers around a people-first culture, treating employees like family and empowering them to provide outstanding service to every guest. This approach has not only cultivated a motivated and loyal workforce but also facilitated significant internal growth opportunities for employees aspiring to advance within the company. The company operates in the... Show More
Job Requirements
- Be 21 years of age or older with one to two years of prior bartending experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing or walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- One to two years of prior bartending experience
- Ability to communicate effectively with managers, employees, and guests
- Positive energy and readiness to assist fellow support staff and work as a team player
- Knowledge of standard drink recipes and beverage preparation
- Understanding of menu offerings and dietary restrictions
- Capability to process payments and handle financial transactions
- Flexibility to work days, nights, weekends, and holidays
Job Duties
- Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
- Receive orders and serve food to guests dining at the bar
- Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
- Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
- Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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