Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Standard Hours
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
This position is within a well-established hospitality company known for providing exceptional guest experiences across its food and beverage outlets. The company prides itself on maintaining high standards of service, cleanliness, and guest convenience within a fast-paced and dynamic environment. Employees are key to delivering memorable experiences by combining professional service with a dedication to quality and guest satisfaction. The company operates under strict operational standards and brand guidelines, ensuring a consistent and superior guest experience. It values security and integrity highly, requiring associates to pass security clearances due to access to sensitive areas, including guestrooms and other property facilities.Show More
Job Requirements
- Pass company security clearance
- Ability to stand for eight hours and perform physical duties such as bending and lifting
- Ability to push or pull 60 pounds and carry 30 pounds
- Ability to see, hear, speak, and read English
- Maintain professionalism at all times
- Must be honest and trustworthy
- Flexible availability including weekends, holidays, and 24/7 on-call
- Ability to multitask and work as a team member consistently
Job Qualifications
- High school diploma or equivalent
- One year experience in food and beverage position
- Experience with chain food and retail outlet preferred
- Associate's degree preferred
- Knowledge of menu items and beverage preparation
- Ability to communicate effectively with guests
- Computer literacy for property management systems
- Professional, honest, and trustworthy attitude
Job Duties
- Offer prompt and courteous service to guests
- Maintain cleanliness and guest-ready appearance of the outlet
- Prepare and consistently maintain working area and supplies
- Process guest charges and gratuities accurately
- Maintain safety and security practices and knowledge of emergency procedures
- Ensure guests receive the highest quality products and services
- Maintain liquor inventory regularly
- Keep certification from brand-approved responsible vendor training program
- Perform other assigned duties within capability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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