
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Career advancement opportunities
Job Description
The hiring organization is a reputable establishment within the hospitality industry, likely a hotel or a property that incorporates food and beverage services as part of its guest offerings. This company prioritizes exceptional guest experiences through prompt and courteous service. Known for maintaining high standards of cleanliness and ensuring every aspect of the outlet is guest-ready, the company fosters a professional and trustworthy environment. This role speaks to an associate-level position within the food and beverage sector, emphasizing interaction with guests, keen attention to detail, and continuous adherence to brand standards and safety procedures.
This position involves direct engagemen... Show More
This position involves direct engagemen... Show More
Job Requirements
- Pass appropriate security clearance per company policy
- Must be able to perform major life activities such as standing, lifting, bending, learning, reading, concentrating, thinking and communicating
- Must be able to push or pull 60 pounds and lift and/or carry 30 pounds
- Must be able to stand for eight hours, bend, stretch and reach
- Must be able to see and hear
- Must be able to speak and read English
- Display professionalism, honesty and trustworthiness at all times
Job Qualifications
- One year experience in food and beverage position
- Experience with chain food and retail outlet preferred
- High school diploma or equivalent of GED
- Associate's degree preferred
- Friendly professional attitude
- Computer literate to operate property management system
- Knowledge of menu items, preparation methods and beverage choices
- Ability to communicate effectively with guests and associates
- Ability to multitask and remain guest service centric
- Ability to solve guest issues professionally
Job Duties
- Prepare and consistently maintain working area and supplies in a guest ready atmosphere
- Process guest charges and gratuities in accordance to standards, policies and procedures
- Maintain safety and security practices, have thorough knowledge of emergency procedures
- Ensure guests are provided with the highest quality product and service
- Maintain certification from a brand approved responsible vendor training program
- Maintain liquor inventory regularly
- Perform other duties as assigned that the associate is capable of performing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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