Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $35.00 - $40.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
Free Team Member Cafeteria
Holiday pay
Team Member Stay Program
50% off food and beverage and spa
Job Description
The Dunlin, Auberge Collection, is a premier coastal escape located on South Carolina's picturesque Sea Islands, nestled within the exclusive waterfront community of Kiawah River. This boutique luxury retreat is designed to reflect the eternal charm of the Southern summer home, offering a unique blend of nature, comfort, and sophisticated design. With its 2,000 acres of natural beauty on Johns Island, just 20 miles from Charleston, the resort invites guests to immerse themselves in the tranquil outdoor lifestyle of coastal living. The property features 72 charming cottage-style guest rooms and suites, all designed by renowned designer Amanda Lindroth, ensuring every... Show More
Job Requirements
- Minimum age to serve alcohol
- one year experience in foodservice or hospitality industry preferred
- good knowledge of spirits, beer, and wine
- superior professional appearance and manner
- ability to work flexible schedule including weekends and holidays
- ability to obtain required state and local government certifications such as food handlers certificate or alcohol training
Job Qualifications
- One year experience in foodservice or hospitality industry as bartender preferred
- good knowledge of spirits, beer, and wine
- experience at a luxury hospitality property preferred
- must be of minimum age to serve alcohol
- superior professional appearance and manner
- ability to work a flexible schedule including weekends and holidays
- ability to obtain relevant state and local certifications such as food handlers certificate or alcohol training
Job Duties
- Assist guests in beverage and drink preparation
- service the bar area and restaurant efficiently and timely
- relate with guests about needs and satisfaction with beverages
- be knowledgeable about menu drinks and standard drinks
- contribute to improving food and beverage sales revenues
- accurately take and place orders with the Micros system
- prepare guest checks and collect payment
- operate, maintain, and clean all bar equipment
- ensure the bar is well-stocked
- use safe food handling procedures and maintain a safe work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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