Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and unique restaurant specializing in authentic Mexican cuisine and a lively dining experience. With over 40 years of history, On The Border has become known for its passion for bringing people together and creating a fun, energetic environment for guests and team members alike. As a well-established dining destination, the restaurant prides itself on its mission to Have Fun, Work Smart, Be the Best, and Make Money. This mission drives not only guest satisfaction but also fosters an uplifting and rewarding workplace culture where employees can grow and thrive.
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Job Requirements
- must be at least 21 years of age
- minimum 1 year operating a full-service bar
Job Qualifications
- must be at least 21 years of age
- minimum 1 year operating a full-service bar
- competitive spirit and team-oriented mindset
- ability to work in a fast-paced environment
- strong communication and customer service skills
Job Duties
- providing an enjoyable bar experience for every guest
- providing responsible service of alcoholic beverages
- performing opening and closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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