Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Tips
Job Description
Thrive Restaurant Group is a well-established family-owned restaurant company with over 50 years of rich history in the hospitality industry. Known for its dedication to making a meaningful impact, Thrive Restaurant Group has built a strong reputation by fostering a family-like atmosphere not only among its staff but also within the communities it serves. As a collective of passionate individuals committed to excellent service, the company operates various dining establishments, including the popular brand Applebee's, affectionately called Legacy Apple by the team and patrons alike. Their brand is deeply embedded in local neighborhoods, emphasizing community involvement and charity, as evidenced... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or customer service preferred
- Ability to stand for extended periods
- Ability to lift and carry up to 25 pounds
- Basic math and communication skills
- Ability to operate bar equipment such as blenders and frozen drink machines
- Willingness to interact positively with guests
- Availability to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- A desire to care for others, grow, and learn
- A positive attitude
- Able to operate blenders, frozen drink machines and other bar equipment
- Stands during the entire shift
- Frequent immersion of hands in water every five minutes
- Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
- Transports glass racks cases up to 25 pounds up to 15 times per shift
- Reading, writing, basic math and verbal communication skills required
Job Duties
- Mix ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages
- Interact verbally with all bar guests creating a friendly and upbeat atmosphere
- Serve food and drinks to all bar guests
- Complete assigned opening and closing side work
- Slice fruit and vegetable garnishes for drinks
- Present guest checks to bar patrons, make correct change and/or complete any necessary charge card transactions
- Process employee and/or manager food orders
- Relay food orders to the kitchen via the point-of-sale computerized register system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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