Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant that brings authentic Italian flavors and warm hospitality to its guests. Known for its family-friendly atmosphere and dedication to quality dining experiences, Olive Garden prides itself on exceptional service, a welcoming environment, and a commitment to maintaining high safety and sanitation standards. This establishment has built a strong reputation across numerous locations, inviting guests to enjoy handcrafted meals and beverages that celebrate traditional Italian cuisine. Olive Garden offers a dynamic workplace where team members grow, learn, and thrive within a supportive family-like culture that emphasizes respect, teamwork, and career advancement.
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Job Requirements
- high school diploma or equivalent
- prior bartending experience preferred
- ability to work flexible schedules including nights and weekends
- strong communication skills
- ability to stand for extended periods
- must be 21 years of age or older
- knowledge of safe alcohol service
Job Qualifications
- prior bartending experience preferred
- excellent customer service skills
- ability to follow beverage recipes precisely
- strong communication and interpersonal skills
- basic knowledge of health and safety standards
- ability to work in a fast-paced environment
- high school diploma or equivalent
Job Duties
- prepare and serve alcoholic and non-alcoholic beverages according to established recipes
- provide genuine hospitality and exceptional guest service
- maintain cleanliness and sanitation of the bar area and guest touchpoints
- follow all health and safety guidelines and sanitation protocols
- engage with guests to ensure a friendly and welcoming experience
- collaborate with team members to support restaurant operations
- manage inventory and restock supplies as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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