Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
flexible scheduling
meal discounts
Employee Life Assistance Program
scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
Job Description
Smokey Bones is a leading full-service restaurant renowned for delivering exceptional barbecue, award-winning ribs, and a lively dining experience across 63 locations in 16 states. Established with a passion for great food and genuine hospitality, Smokey Bones offers guests an inviting atmosphere paired with a diverse menu that includes slow-smoked and fire-grilled meats alongside a variety of handcrafted cocktails, bourbons, whiskeys, and craft beers. The restaurant caters to a wide array of occasions, providing options for dine-in, pick-up, online ordering, catering, and delivery. This industry leader has earned recognition as a Certified Great Place to Work for two consecutive years,... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication skills
- Ability to communicate fluently in English
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks from bar
- Clean and reset bar after guests leave
- Sweep bar area, take out trash, and fulfill any cleaning tasks necessary
- Assist guests from beginning to end of dining experience
- Escalate guest issues to management and resolve problems constructively
- Communicate effectively with teammates to ensure guest needs are met
- Serve and pour alcohol legally in your state
- Read recipes and make drinks according to standards
- Help with food running
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Interact with guests to help with guest needs
Job Qualifications
Experience
No experience required
Job Location
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