Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Training opportunities
Equal opportunity employer
Job Description
Oneida Golf and Country Club is a prestigious private club known for its top-tier recreational and dining facilities set in a scenic and welcoming environment. The Club strives to provide an exceptional experience to its members and their guests, offering a blend of tradition, elegance, and comprehensive hospitality services. As a well-established destination for golf enthusiasts and social gatherings, Oneida Golf and Country Club supports an environment where excellence and member satisfaction are paramount. With a focus on luxury and comfort, the Club’s facilities cater to a variety of social and sporting events, creating an inviting community-centric atmosphere.
The seaso... Show More
The seaso... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One year of bartending experience and/or training or equivalent combination of education and experience
- Must be at least 21 years of age or older to meet state age requirements to serve alcohol
Job Qualifications
- High school diploma or general education degree (GED)
- One year of bartending experience and/or training
- Knowledge of cocktail recipes and wine varieties
- Alcohol Awareness Training
Job Duties
- Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
- Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
- Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
- Communicates guest requests and concerns to the Department Manager
- Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
- Accountable for checks and cash transactions. Utilizes Point of Sales System
- Reviews banquet schedule for changes, calendar of events, and special events
- Serves catered parties from service or portable bars
- Occasionally serves meals to guests
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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