Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
Tips
Paid sick time
Holiday pay
Mental Health Resources
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Bonus
Free Employee Meals
Job Description
The Elizabeth Hotel and Emporium, part of Sage Hospitality, is an exceptional hospitality establishment that offers guests more than just a place to stay — it offers moments that spark connection, creativity, and community. Located in Old Town Fort Collins and inspired by music, art, and the local spirit, this hotel provides a unique and vibrant atmosphere where passion and personality thrive. From live music events at the Magic Rat to rooftop cocktails at the Sunset Lounge, and locally inspired cuisine at The Emporium, the hotel creates unforgettable experiences for its guests. The company embraces individuality, inclusion, and creativity, fostering... Show More
Job Requirements
- Must be 21 years of age to serve alcoholic beverages
- Minimum 6 months bartending experience including craft cocktails
- Bartending training and certification
- Responsible Alcohol Service certified
- Ability to perform physically demanding tasks such as lifting 20-100 lbs, bending, kneeling, and standing continuously
- Ability to accurately handle cash transactions
- Must be able to multitask and communicate effectively in English
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Bartending training and certification
- Responsible Alcohol Service certified
- Minimum 6 months bartending experience including craft cocktails
- Must be 21 years of age to serve alcoholic beverages
- Ability to follow verbal and written instruction in English
- Strong organizational skills and attention to detail
- Excellent customer service and communication skills
Job Duties
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
- Perform all guest contact activities in a cordial, efficient and professional manner
- Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
- Complete liquor requisitions and supply lists
- Know and comply with state liquor laws
- Ensure established pars are maintained
- Perform all sidework duties according to sidework schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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