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Sage Hospitality

Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
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Benefits

Tips
Paid sick time
Holiday pay
Mental Health Resources
Employer assistance program
401(k) with employer matching
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Employee Referral Bonus
Free Employee Meals

Job Description

The Elizabeth Hotel and Emporium, part of Sage Hospitality, is a vibrant and dynamic hospitality establishment located in the heart of Old Town Fort Collins. Inspired by the rich culture of music, art, and local spirit, The Elizabeth offers a unique blend of experiences that appeal to guests seeking more than just a stay. With amenities such as live music at the Magic Rat, rooftop cocktails at the Sunset Lounge, and locally inspired culinary options at The Emporium, the hotel stands out as a destination where passion and personality come to life. Sage Hospitality, known for its commitment to creating... Show More

Job Requirements

  • Must be 21 years of age or older
  • Previous bartending experience required
  • Ability to stand for prolonged periods
  • Ability to lift and carry weights between 20-100 lbs
  • Ability to bend, kneel and maneuver in narrow spaces
  • Strong multitasking abilities
  • Ability to handle cash accurately
  • Must be able to communicate clearly in English
  • Knowledge of state liquor laws

Job Qualifications

  • Bartending training and certification
  • Responsible alcohol service certified
  • Minimum of 6 months bartending experience including craft cocktails
  • Ability to work efficiently in a fast-paced environment
  • Excellent communication and organizational skills
  • Ability to follow verbal and written instructions in English

Job Duties

  • Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
  • Perform all guest contact activities in a cordial, efficient and professional manner
  • Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
  • Complete liquor requisitions and supply lists
  • Know and comply with state liquor laws
  • Ensure established pars are maintained
  • Perform all sidework duties according to sidework schedules

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.