Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Originating from a single family-owned restaurant, Red Lobster has grown into a network of over 500 locations, all sharing a passion for delivering exceptional seafood dining experiences. The company prides itself on being more than just a place to eat; it is a community hub where new friends become familiar faces. The brand is deeply connected to the coast and seafood culture, striving to create memorable moments and favorite meals for guests through welcoming service and quality food.
The role offered is a Barten... Show More
The role offered is a Barten... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to welcome guests warmly
- Strong communication skills
- Experience with POS systems preferred
- Knowledge of drink recipes and bar operations
- Ability to multitask in a fast-paced environment
- Team player with attention to detail
- Commitment to food safety and hygiene
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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