Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Vacation pay
Benefit plan options
competitive pay plus tips
Flexible Schedule
Paid on the job training
Opportunity for advancement
uniform provided
Free meal per shift
Employee Referral Program
Employee Discounts
closed on major holidays
Financial Assistance Program
Job Description
Hyatt Place Nashville/Opryland, located at 220 Rudy Cir, Nashville, TN 37214, is part of the renowned Hyatt Hotels Corporation, known for delivering exceptional hospitality and quality service across the globe. Hyatt Place Nashville is introducing a new restaurant concept with a focus on providing guests with a unique and memorable dining experience in a welcoming and vibrant environment. This establishment aims to combine quality food, outstanding service, and a comfortable atmosphere that caters to both locals and visitors alike. As part of Hyatt's commitment to excellence, this new restaurant promises to uphold the brand's reputation for superior customer service, making... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- have a current Food Handler’s Card or ability to obtain where applicable
- ability to multi-task in a fast-paced team-work environment
- knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- ability to multi-task in a fast-paced team-work environment
- knowledge of proper sanitation and safety procedures
- have a current Food Handler’s Card or ability to obtain where applicable
Job Duties
- Deliver amazing hospitality experience to guests anticipating delivering and exceeding guests’ expectations
- make and execute P.F. Chang’s alcoholic beverage recipes including garnishes
- operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- understand restaurant seating layout and how tables are divided into server areas and how to deliver food within the restaurant
- partner with other hospitality service team to ensure guests have everything they need
- learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
- follow company procedures for responsible alcoholic service
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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