
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $40.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a well-established full-service Italian-American restaurant known for its authentic family recipes and scratch kitchen approach. The company prides itself on delivering a welcoming and enjoyable dining experience, blending high-quality food and personalized service. With a reputation for culinary excellence and a supportive work environment, Maggiano's has grown into a respected brand in the casual dining and upscale casual restaurant sector. The team members benefit from great pay, excellent tips, and opportunities for overtime, along with a comprehensive benefits package including health, dental, and life insurance, as well as paid sick leave where applicable. Employees also enjoy... Show More
Job Requirements
- Must have 2 years of experience in full service bar or equivalent
- Must have accurate mathematic skills
- Must have knowledge and experience in preparation of alcoholic beverages
- Must have thorough knowledge of types of liquors and wine and their distinctions and use
- Must be familiar with menu and specials
- Must be familiar with wine list
- Must be familiar with liquor list and recipes for special drinks
- Must know liquor liability laws and knowledge
- Must understand accounting procedures
- Must be willing and able to meet personal schedule requirements punctually
- Must be courteous, pleasant and good natured
- Must communicate with and understand the average guest
- Must provide a persona compatible with established image of restaurant
- Must stand or walk for long periods of time while on duty
- Must work nights, weekends and holidays
- Must accurately work with and account for large sums of money
- Must open beer, liquor and wine bottles frequently
- When bar back is not available, must be physically able to move and transport filled glass rack
- Must move cases of beer, wine or liquor
Job Qualifications
- Minimum of 2 years of experience in a full-service bar or equivalent
- Accurate mathematic skills
- Knowledge and experience in preparation of alcoholic beverages
- Understanding of liquor types, wine distinctions, and their uses
- Familiarity with menu, specials, wine list, liquor list, and drink recipes
- Knowledge of liquor liability laws
- Understanding of bar accounting procedures
- Ability to meet personal schedule requirements punctually
- Courteous, pleasant, and good-natured personality
- Strong communication skills with guests
- Personality compatible with the restaurant's established image
- Ability to stand or walk for extended periods
- Willingness to work nights, weekends, and holidays
- Ability to handle and account for large sums of money accurately
- Ability to open beer, liquor, and wine bottles frequently
- Physical capability to move and transport filled glass racks and cases of beer, wine, or liquor when no bar back is available
Job Duties
- Prepare and serve beverages to customers at the bar and lounge area
- Provide food service to guests seated at the bar
- Arrange and set up beverages, mixes, and supplies according to standard procedures
- Complete all side work assignments as required
- Prepare ingredients and mixed beverages according to prescribed recipes including alcohol content
- Use equipment and utensils safely in beverage preparation
- Count and manage cash drawer
- Operate bar service independently when necessary
- Take and fill food orders from bar guests using communication systems
- Communicate effectively and courteously with guests and coworkers
- Accurately record and account for all items served
- Maintain security and inventory of bar stock
- Assist host staff with answering telephones
- Perform various duties to ensure bar service standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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