Olive Garden

Bartender

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine, known for its welcoming atmosphere and family-oriented dining experience. With a strong commitment to quality, Olive Garden prides itself on delivering handcrafted dishes and beverages that delight guests and keep them coming back. The company emphasizes a warm and inviting environment where both guests and employees feel valued and part of a larger family. These values are backed by rigorous standards focusing on health, safety, and sanitation, ensuring every visit is not only enjoyable but also safe. Olive Garden is dedicated to supporting its team members with ongoing... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in bartending or hospitality preferred
  • ability to work flexible schedules including nights, weekends, and holidays
  • excellent interpersonal skills
  • ability to handle cash and operate a POS system
  • must be of legal age to serve alcoholic beverages
  • strong work ethic
  • commitment to hygiene and safety standards

Job Qualifications

  • high school diploma or equivalent
  • prior bartending or beverage service experience preferred
  • knowledge of drink mixing and cocktail recipes
  • strong customer service and communication skills
  • ability to multitask and work in a fast-paced environment
  • attention to detail and cleanliness
  • ability to stand for extended periods

Job Duties

  • prepare and serve alcoholic and non-alcoholic beverages according to recipes
  • provide genuine hospitality and exceptional guest service
  • maintain cleanliness and sanitation of bar and guest touchpoints
  • ensure adherence to health and safety standards
  • engage with guests to create a welcoming atmosphere
  • manage inventory and restock supplies
  • support team members to enhance overall operation efficiency

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location