
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Tips
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
flexible scheduling
Job Description
This establishment is a vibrant hospitality venue renowned for its commitment to delivering exceptional service and a welcoming atmosphere to its patrons. Operating as a busy bar and event space, the company prides itself on creating memorable experiences through expertly crafted drinks and engaging customer interactions. With a focus on quality, compliance, and teamwork, it serves a diverse clientele seeking relaxing evenings, social gatherings, and special event celebrations. The bar operates during evenings, weekends, and holidays, reflecting a dynamic work environment that thrives on energy and customer satisfaction. Competitive hourly wages supplemented by tips underscore the company's appreciation for skilled... Show More
Job Requirements
- High school diploma or equivalent
- certification in alcohol service such as ServeSafe Alcohol may be required depending on location
- previous bartending experience in a bar, restaurant, or hospitality setting
- experience in customer service and cash handling
- excellent communication and interpersonal skills
- knowledge of drink recipes, mixing techniques, and bar equipment
- ability to multitask in fast-paced environments
- strong attention to detail
- ability to stand for long periods
- ability to lift and carry items up to 25 pounds
- ability to work during evenings, weekends, and holidays
- ability to handle a noisy and high-energy work environment
Job Qualifications
- High school diploma or equivalent
- previous bartending experience in a bar, restaurant, or hospitality setting
- experience in customer service and handling cash transactions
- excellent communication and interpersonal skills
- knowledge of drink recipes, mixing techniques, and bar equipment
- ability to multitask and work efficiently in a fast-paced environment
- strong attention to detail and focus on cleanliness and organization
- ability to remain calm and professional under pressure
- alcohol service certification depending on location
- food safety and sanitation certification may be required
Job Duties
- Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes and guest preferences
- mix, garnish, and serve beverages quickly and efficiently ensuring consistency in taste and presentation
- offer suggestions to customers on drinks based on preferences and current menu offerings
- ensure all beverages are served in appropriate glassware and garnished correctly
- greet and interact with customers in a friendly and professional manner
- take drink orders from customers at the bar or through wait staff and provide attentive service
- engage with customers, make recommendations, and create a welcoming atmosphere
- handle guest complaints or concerns promptly and professionally
- accurately process transactions using the point-of-sale system including cash, credit cards, and other payments
- maintain a clean and organized cash register and report tips according to company policies
- keep the bar area clean, stocked, and organized including countertops, shelves, and storage
- replenish stock and supplies including alcohol, mixers, garnishes, and glassware
- clean bar equipment, glassware, and utensils ensuring sanitation
- empty trash and dispose of waste according to health and safety regulations
- ensure alcohol service complies with legal drinking age laws and company policies
- monitor intoxicated customers and refuse service when necessary
- check proper identification when serving alcohol
- follow health and safety guidelines to protect customers and staff
- monitor inventory levels and notify management for reorder
- ensure proper storage of alcohol and perishables
- collaborate with waitstaff, kitchen staff, and management for smooth operations
- communicate clearly with team members
- assist in training new bartenders or barbacks
- assist in setting up and serving at private events, happy hours, and special promotions ensuring quick service in high-volume settings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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