Bartender

Racine, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Job Description

Maggiano's Little Italy is a renowned restaurant chain specializing in classic Italian-American cuisine with an emphasis on authentic family recipes and a scratch kitchen approach. Known for its warm and inviting atmosphere, Maggiano's has established itself as a favorite destination for guests seeking a combination of traditional flavors, exceptional service, and a welcoming dining experience. The restaurant chain operates multiple locations, each maintaining high standards for food quality and customer satisfaction, which has earned Maggiano's a strong reputation in the hospitality industry.

This establishment prides itself on providing a supportive and rewarding work environment for its employees. Teammates at Mag... Show More

Job Requirements

Must meet personal schedule requirements punctually
Must stand or walk for long periods of time while on duty
Must work nights, weekends and holidays
Must accurately work with and account for large sums of money
Must open beer, liquor and wine bottles frequently
When bar back is not available must be physically able to move and transport filled glass rack
Must be physically able to move cases of beer, wine or liquor

Job Qualifications

Must have 2 years of experience in full service bar or equivalent
Must have accurate mathematic skills
Must have knowledge and experience in preparation of alcoholic beverages
Must have thorough knowledge of types of liquors and wine and their distinctions and use
Knowledge of menu and specials
Knowledge of wine list
Knowledge of liquor list and recipes for special drinks
Knowledge of liquor liability laws and accounting procedures
Be courteous, pleasant and good natured
Communicate with and understand the average guest
Provide a persona compatible with established image of restaurant

Job Duties

Arrange and set up beverages, beverage mixes and supplies efficiently and professionally according to standing operating procedure
Complete all side work when and as assigned
Prepare ingredients needed for recipes of mixed beverages
Safely use equipment and utensils as prescribed in preparation of beverages
Prepare beverages according to prescribed recipes including alcohol content
Use proper method according to standing operating procedure to ensure exact alcohol pour measures
Count and be responsible for cash drawer
Operate all functions of bar service alone and without assistance if necessary
Take and fill food orders from guests seated at the bar utilizing available communication equipment including computer register system
Communicate cordially, clearly and effectively with co-workers
Communicate with guests in a friendly, courteous and service oriented manner
Accurately record and account for all items served to guests and other employees
Account for and maintain security of bar stock inventory
Relate to guests pleasantly and with good humor
Perform varied duties to ensure all aspects of bar service according to standing operating procedure
Assist host staff with answering telephones

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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