
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Group insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Life enrichment benefits
Get Paid Daily
Job Description
InnVentures is a dynamic hospitality management company with over 40 years of experience operating over 75 hotels across more than 20 states. Known for its innovative and entrepreneurial spirit, InnVentures has cultivated a culture centered on building strong teams that deliver winning results. The company manages properties for some of the nation’s largest real estate investment trusts (REITs) and private real estate owners, as well as a substantial portfolio of individual and family-owned hotels. Throughout its history, InnVentures has developed proven management, development, and revenue maximization strategies that have established its trusted reputation in operating major hotel brands. This extensive... Show More
Job Requirements
- Previous food and beverage and/or serving experience is required
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Must be able to obtain a Food Handler's Permit and Alcohol Server's Permit
- Availability to work evenings, weekends and holidays
- Position is evenings Tuesday through Saturday
Job Qualifications
- Previous food and beverage and/or serving experience is required
- Some locations may require bartending experience specifically
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Must be able to obtain a Food Handler's Permit and Alcohol Server's Permit
- Availability to work evenings, weekends and holidays
- Position is evenings Tuesday through Saturday
Job Duties
- Serve guests in the bar, restaurant and room service attentively and efficiently
- Mix ingredients to prepare cocktails and other drinks
- Serve wine, beer and non-alcoholic beverages
- Serve food prepared in the restaurant as needed
- Offer both flexibility and creativity to meet guest requests
- Complete guest orders and accurately collect payments
- Clean and wash bar ware, utensils and bar area
- Restock and prep bar items as needed
- Assist with quality, cleanliness and organization of the bar, restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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