Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a well-established American casual dining restaurant chain known for its authentic Italian cuisine and warm, inviting atmosphere. With numerous locations across the United States, Olive Garden has built a reputation for delivering exceptional guest experiences through its commitment to high standards, quality ingredients, and friendly service. The company prides itself on fostering a family-like culture where employees, referred to as team members, are valued and supported in their personal and professional growth. Olive Garden's focus on safety, wellness, and sanitation ensures that guests and team members alike enjoy a clean and secure environment, which is essential in... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year bartending or relevant experience
- ability to stand for extended periods
- strong customer service orientation
- capacity to follow detailed instructions
- flexibility to work various shifts including weekends and holidays
- legal age to serve alcohol in the respective state
Job Qualifications
- experience in bartending or mixology
- strong knowledge of alcoholic and non-alcoholic beverage recipes
- excellent interpersonal and communication skills
- ability to work in a fast-paced environment
- commitment to high safety and sanitation standards
- previous experience in a restaurant or hospitality setting preferred
- ability to multitask and manage time effectively
Job Duties
- prepare alcoholic and non-alcoholic beverages according to recipes and guest preferences
- deliver genuine hospitality and exceptional guest service
- maintain cleanliness and sanitation of guest and team member areas
- ensure regular sanitization of beverage and service stations
- engage with guests to create friendly and memorable dining experiences
- adhere to safety and health standards
- assist in inventory management and restocking supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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