Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.75
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Career development opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain known for its inviting atmosphere and dedication to providing guests with exceptional dining experiences centered around fresh seafood. Founded over fifty years ago as a family-owned restaurant, Red Lobster has grown to include over 500 locations that continue to uphold the original vision of creating a connection between guests and the coast. The company places great emphasis on community involvement and fostering a welcoming environment where new friends become familiar faces, making it more than just a place to eat but a place to belong. Red Lobster offers competitive wages with weekly... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to comply with food safety standards
Job Qualifications
- Experience in bartending or customer service roles
- Knowledge of drink preparation and bar operations
- Ability to use POS systems accurately
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
- Teamwork and multitasking abilities
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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