Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
fast-paced and rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a pioneering force in the hospitality industry, recognized for its commitment to creating a workplace where employees are valued as family members and partners in a shared lifestyle. Established in 2009 by Steve Palmer, IRHG has grown to operate over 30 locations, all united under a mission to transform the hospitality industry by putting people first. The company prides itself on offering a supportive environment that not only prioritizes the well-being of its employees but also fosters professional growth through ample internal advancement opportunities. At IRHG, hospitality is more than just a job;... Show More
Job Requirements
- be 21 years of age or older with 1-2 years of prior bartending experience
- have a positive energy, be ready to assist fellow support staff and work as a team player
- ability to communicate effectively with managers, employees, and all guests
- a flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- be 21 years of age or older with 1-2 years of prior bartending experience
- have a positive energy, be ready to assist fellow support staff and work as a team player
- ability to communicate effectively with managers, employees, and all guests
- a flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes while tending to bar patrons
- receive orders and serve food to guests dining at the bar
- maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
- always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
- prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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