Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
flexible scheduling
career advancement
team member dining program
Referral bonuses
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant and bar that has been a staple in the hospitality industry for over 40 years. Known for its unique environment and lively atmosphere, this establishment prides itself on bringing people together to share great food, drinks, and unforgettable experiences. On The Border is more than just a place to eat and drink; it's a community where employees are encouraged to have fun while working smart, be the best in their roles, and make money. The company has cultivated a culture that values passion for hospitality, teamwork, and... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum 1 year of experience operating a full-service bar
- Ability to work flexible hours including nights and weekends
- Ability to stand for long periods
- Strong communication skills
- Ability to handle cash transactions
- Must be able to work full time or part time
Job Qualifications
- At least 1 year operating a full-service bar
- Strong knowledge of drink recipes and mixing techniques
- Ability to provide excellent customer service
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Responsible alcohol service knowledge
- Ability to work full time or part time
Job Duties
- Providing an enjoyable bar experience for every guest
- Providing responsible service of alcoholic beverages
- Performing opening and closing duties
- Mixing and serving drinks according to recipes
- Maintaining cleanliness of the bar area
- Engaging with guests in a friendly manner
- Handling cash and processing payments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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