BARTENDER

Fremont, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.99

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Night Shifts

Benefits

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a prominent food, beverage, and hospitality company founded 40 years ago in Chicago as a delicatessen. Over the decades, Levy has transformed into a leading presence across more than 200 entertainment, sports, and restaurant venues throughout the United States. As part of the Compass Group USA family, Levy commits itself to providing exceptional dining experiences through creativity, custom strategies, impeccable service, and a passion for great food. The company is deeply rooted in its values of diversity, inclusion, and fairness, ensuring all employees and applicants are treated with respect regardless of their background.

Currently, Levy... Show More

Job Requirements

High school diploma or equivalent
previous bartending or related beverage service experience preferred
must be at least 21 years old
ability to stand and move for extended periods
physical ability to lift up to 50 pounds
knowledge of state and federal liquor laws
excellent communication and customer service skills
ability to work flexible hours including nights, weekends, and holidays
ability to handle cash transactions accurately
adherence to health and safety regulations
capacity to maintain a clean and organized bar area

Job Qualifications

High school diploma or equivalent
experience in bartending or beverage service
knowledge of liquor laws and regulations
strong interpersonal and communication skills
ability to multitask in a fast-paced environment
detail-oriented with good organizational skills
physical stamina and alertness
cash handling experience
ability to work as part of a team
commitment to superior customer service

Job Duties

Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
sets up assigned bars
requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
greets guests in a courteous, friendly manner
takes and/or processes orders for drinks
mixes, garnishes and presents drinks using standard ingredient recipes
practices prudent portion control
checks guests at the bar for proper identification
detects and acts upon guest inebriation as trained
demonstrates knowledge of liquor laws
receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
locks up and stores all beverage product, food, equipment items, deposits and cash drops
secures bank
performs general cleaning tasks to adhere to health and safety standards
keeps work area clean and organized
arranges bottles and glasses to maintain an attractive display in the bar area
washes and sterilizes stemware
stands for long periods and actively engages physically with guests
reaches with hands and arms for one-third to two-thirds or more of the shift
ability to stand, walk, stoop, kneel, crouch or crawl
reacts with physical and mental alertness in emergency situations
demonstrates physical stamina and agility required to be mobile for long periods throughout the day
lifts/moves materials and equipment up to 50 pounds
performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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