Cohn Restaurant Group

Bartender

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Flexible
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Benefits

competitive hourly wage
flexible scheduling
On-the-job training
Employee Discounts
Positive work environment
Opportunity for advancement
supportive team culture

Job Description

We are a dynamic and reputable hospitality establishment specializing in providing exceptional beverage and dining experiences to our guests. As a key player in the restaurant and bar industry, we pride ourselves on maintaining a vibrant atmosphere where quality service, customer satisfaction, and professionalism are at the forefront of our operations. Our establishment is committed to delivering a welcoming and enjoyable environment, combining expert craftsmanship in mixology with attentive and reliable guest service. We are currently seeking a talented Bartender to join our team on a part-time basis, working AM/PM shifts, with a competitive hourly wage of $16.50. This position... Show More

Job Requirements

  • Minimum age of 21 years
  • high school diploma or equivalent preferred
  • 1 to 2 years of bartending or relevant experience
  • must be able to work flexible hours including weekends, holidays, and evenings
  • clear understanding of drink recipes and alcohol safety regulations
  • ability to lift at least 30 to 50 pounds
  • excellent communication and interpersonal skills
  • ability to stand and move for extended periods
  • knowledge of point of sale (POS) systems
  • demonstrated ability to handle cash and balance registers
  • commitment to maintain cleanliness and comply with health and safety standards

Job Qualifications

  • Able to work in a high energy and fast paced work environment
  • able to perform quality work efficiently with minimal supervision
  • requires a good sense of prioritization and organizational skills
  • able to multi-task while maintaining a sense of urgency
  • accuracy and high attention to detail
  • able to project a friendly and helpful attitude
  • able to work as part of a team
  • demonstrate honesty and integrity
  • must be dependable and timely
  • able to work a flexible schedule
  • weekends, holidays and evenings required
  • high standard of personal appearance and hygiene
  • minimum age requirement of 21 years
  • education or equivalent experience in mixology an advantage
  • working knowledge of bar equipment
  • working knowledge of spirits, beer and wine including brand names and garnishes
  • possess a clear understanding of weights and measures
  • possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Job Duties

  • Greet guests and present beverage and food menus
  • provide drink and food recommendations and answer all related inquiries
  • check identification to verify guests are of legal drinking age
  • take orders from serving staff and directly from guests
  • prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes
  • deliver drinks and food in timely manner while providing friendly and attentive service
  • cut fruit and garnishes for drinks in accordance with recipes
  • stock bar and ensure cleanliness behind the bar and lounge area at all times
  • respond promptly to guest requests in a polite and professional fashion
  • attempt to limit problems related to guests' excessive drinking by following established procedures
  • prepare guest checks and process payments using the POS system
  • balance cash register at the start and close of each shift
  • arrange glasses and bar equipment into attractive and functional displays
  • monitor inventory
  • order and restock bar inventory
  • switch out kegs when needed
  • comply with established safety and sanitation standards
  • adhere to company policies and standard procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location