Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.75 - $16.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid parental leave
Tuition Reimbursement
Employee assistance program
Paid Time Off
Job Description
Clayton is a reputable and customer-focused hospitality company dedicated to providing exceptional food and beverage services through various venues, including events, dining halls, and special functions. Known for its commitment to quality, safety, and memorable guest experiences, Clayton fosters an inclusive and supportive work environment where team members can grow professionally and personally. The company emphasizes holistic wellness, offering a range of benefits including flexible health plans, financial wellness programs, and on-site facilities like fitness centers and dining options. As an employer recognized on Forbes' lists for best employment practices, Clayton prides itself on diversity, inclusion, and a positive workplace... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years experience in the food & beverage industry
- minimum 1 year experience in a bartending role
- valid ABC certification
Job Qualifications
- High school diploma or equivalent
- minimum 2 years experience in the food & beverage industry
- minimum 1 year experience in a bartending role
- valid ABC certification
- ability to effectively communicate with guests team members and managers
- ability to learn and retain extensive bar and food knowledge including food allergen information
- knowledge of mixology for traditional and creative cocktails
- knowledge of applicable laws and regulations
- physical ability to stand or walk for long periods of time
- training for alcohol certification
- commitment to providing world class customer service
- positive attitude and high sense of urgency
- willingness to consistently go above and beyond with outside the box thinking
Job Duties
- Setup indoor outdoor bar for events ensuring all supplies are stocked and ready for use
- maintain a clean and organized bar area before during and after each event including washing and polishing all glassware
- mix develop prepare and serve alcoholic and non alcoholic beverages in a timely manner and according to standard recipes as well as special guest requests
- speak knowledgably on all drink menu options for beer wine and cocktails
- receive stock and rotate bar inventory
- prepare ingredients infusions juices syrups and garnishes needed for bar service
- enforce company policies regarding the consumption of alcohol and adhere to safety regulations including responsible alcohol service policies
- greet all guests in a professional and friendly manner and learn about their beverage preferences
- continue to learn and observe specific group preferences to provide a personable beverage experience
- suggest and recommend beverages based on guests needs
- work with Food & Beverage Manager to create recipes for special beverage requests as well as upcoming menu changes
- inspect quality of bar equipment and report any damages for replacement or repair
- attend to group needs during social hours and meal events in alignment with our high standards for hospitality and service
- maintain and participate in continual bar training education research and development
- provide impeccable beverage service with each interaction
- assist with food & beverage setup for buffets plated meals outdoor Pavilion cookouts and family style meals
- distribute passed appetizers during events and assist with setup of appetizer stations
- memorize dietary restrictions and allergies during meal service and provide detailed information on their food and beverage options
- speak knowledgeably on all menu items and their ingredients
- work with Food & Beverage Team to ensure meal services begin on time
- monitor guest counts and inform the Food & Beverage Manager of any discrepancies
- assist with setup and restocking of all beverage and snack stations including beverage and snack station refills and cleanups in meeting rooms at the end of the day
- perform meeting room refreshes refilling coffee snacks and beverages pickup dirty glasses and trash and restock drinks during meeting breaks
- assist with bussing tables during meals monitoring guest needs continuously and responding quickly to guest requests
- maintain cleanliness sanitation and organization in back-of-house service areas and all meal areas Dining Hall Pavilion and Balcony tables etc
- use safe food handling practices and proper rotation of prepared products to assure prolonged usefulness and quality
- maintain and participate in continual food training education research and development
- assist in ware washing duties for meals polishing glassware and silverware and rolling silverware
- comply with all food & beverage regulations
- participate in daily shift meetings to prepare for service and any guest needs
- attend Lodge team meetings and trainings to stay up to date on group information projects and policies
- assist with food & beverage deliveries and pickups when needed
- track all beverage consumption during bar service
- monitor and track inventory levels of liquor beer wine non alcoholic beverages snacks coffee supplies and other supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.