Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Antico Posto is a charming Italian cafe and wine bar nestled within Oakbrook Center, known for its authentic Italian cuisine, warm ambiance, and a dedication to exceptional dining experiences. The establishment boasts a menu featuring house specialties such as handmade pastas, gnocchi, ravioli, brick oven hand-stretched pizzas, hot and cold antipasti, and house-churned gelato, ensuring an authentic Italian culinary journey for every guest. The wine list is thoughtfully curated, including Italian, Californian, and Washington varietals, with more than 50 wines offered by the glass and bottle. With additional amenities like a private dining room and a seasonal patio, Antico Posto... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or bar service experience
- Strong communication skills
- Ability to multitask
- Knowledge of beverage recipes
- Must be able to work flexible hours including weekends
- Ability to stand and walk for entire shift
- Ability to lift up to 50 pounds occasionally
Job Qualifications
- High school diploma or equivalent
- Previous bartending or bar service experience preferred
- Strong customer service and communication skills
- Ability to multitask effectively in a fast-paced environment
- Knowledge of beverage recipes and bar equipment operation
- Ability to work flexible hours including weekends and holidays
- Ability to stand and walk for extended periods during shifts
Job Duties
- Prepare and serve beverages to guests according to recipes
- Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a full bar top, cocktail station, and dining room orders
- Safely and effectively transport food or beverages to a table of three in a single trip
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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