
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Standard Hours
Flexible
Benefits
Vacation pay
Benefit plan options
competitive pay plus tips
Flexible Schedule
Paid on the job training
Opportunity for advancement
uniform provided
Free Meals
Employee Referral Program
Exclusive employee discounts
holiday closures
financial assistance
Job Description
Hyatt Place Nashville/Opryland is a premier hospitality establishment located at 220 Rudy Cir, Nashville, TN 37214. Known for its commitment to exceptional guest service, Hyatt Place Nashville offers a comfortable and welcoming environment, blending modern amenities with a warm, friendly atmosphere. This establishment is an excellent choice for travelers and locals alike who seek quality food, beverage, and lodging services. Hyatt Place is part of a globally recognized hotel brand, which upholds high standards in hospitality, guest satisfaction, and employee development. The restaurant within Hyatt Place Nashville welcomes the launch of a new dining experience, seeking energetic and dedicated individuals... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler's Card, or ability obtain, where applicable
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- ability to multi-task in a fast-paced, team-work environment
- knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- knowledge of proper sanitation and safety procedures
- have a current Food Handler's Card, or ability to obtain, where applicable
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
- operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- partners with other hospitality service team to ensure the guests have everything they need
- ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
- follow company procedures for responsible alcoholic service
Job Qualifications
Experience
No experience required
Job Location
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