Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $3.63
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k)
Career advancement opportunities
Job Description
Olive Garden is a widely recognized and beloved restaurant chain that specializes in Italian-American cuisine. Known for its warm, family-friendly atmosphere and delicious food offerings, Olive Garden has established itself as a premier dining destination across the United States. The company prides itself on creating a welcoming environment where guests feel like part of the family, emphasizing exceptional service, quality ingredients, and classic Italian recipes. Olive Garden's commitment to excellence is reflected in its ongoing investment in employee development, community engagement, and maintaining high standards of cleanliness and safety throughout its locations.
This position is an opportunity to join... Show More
This position is an opportunity to join... Show More
Job Requirements
- high school diploma or equivalent
- legal age to serve alcoholic beverages
- availability to work flexible schedules including evenings, weekends, and holidays
- ability to stand for extended periods
- strong customer service orientation
- ability to handle cash transactions accurately
Job Qualifications
- prior bartending or serving experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of alcoholic and non-alcoholic beverage preparation
- commitment to maintaining safety and hygiene standards
- ability to provide exceptional guest service
- willingness to learn and participate in ongoing training
Job Duties
- craft alcoholic and non-alcoholic beverages according to recipes
- deliver genuine hospitality and exceptional guest service
- maintain cleanliness by sanitizing and disinfecting guest and team member touch points
- ensure adherence to safety and sanitation standards
- support team members to provide a friendly and safe dining experience
- manage bar inventory and supplies efficiently
- assist in training new team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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