Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Health Insurance
Professional development opportunities
team environment
Holiday pay
Job Description
The Rinks is an industry-leading sports and entertainment organization dedicated to providing exceptional experiences for both employees and guests. Committed to creating a vibrant, inclusive atmosphere, The Rinks fosters a community where everyone can enjoy skating, hockey, and a variety of events. Their mission centers on delivering outstanding service, maintaining a high level of operational excellence, and promoting a fun and engaging environment for all patrons. The organization prides itself on being a leader in the sports and entertainment sector by continuously evolving and offering exciting opportunities for career growth and personal development. As a reputable employer, The Rinks values... Show More
Job Requirements
- Less than high school education
- 1 to 2 years bartending experience in a high-volume environment
- Must be at least 21 years of age
- Ability to work nights, weekends, and holidays
- Strong communication skills
- Excellent customer service skills
- Ability to work in fluctuating temperatures
Job Qualifications
- Minimum of 21 years of age
- 1 to 2 years experience as a bartender in a high-volume environment
- Excellent interpersonal skills and diplomacy
- Strong communication skills
- Exceptional organization and prioritization
- Ability to work in an environment with fluctuating temperatures
- Excellent customer service skills in a fast-paced environment
- Ability to work well with others and maintain effective relationships with coworkers and supervisors
- Flexible schedule including nights, weekends, and holidays
Job Duties
- Mix and serve traditional and established alcoholic beverage menu items
- Prepare and serve all alcohol beverages by precisely measuring pour volume in accordance to established alcohol service
- Serve any and all alcoholic beverages responsibly by strictly adhering to responsible alcohol service guidelines
- Properly identify age requirements of all customers
- Properly organize, maintain, and accurately record inventory of liquor, beer, wine, and any sellable beverage item
- Inform manager of replenishment needs
- Take food and beverage orders for all guests seated in designated areas
- Make recommendations in accordance to guests' requests
- Sell and upsell daily specials
- Possess knowledge of complete menu offerings including production specifications, ingredients, cooking times, presentation, and packaging
- Collaborate with kitchen staff and Server Assistants to ensure prompt and accurate delivery of guest orders
- Ensure thorough and detailed communication of any dietary restrictions or allergies
- Deliver professional, courteous, and efficient service to guests
- Present guests with check and settle payment in a timely and professional manner
- Ensure accurate processing of cash payments
- Complete all station set-up, breakdown, and cleaning duties
- Maintain knowledge of restaurant happenings, including menu updates, operational guidelines, service hours, and special offerings
- Support all team members to ensure guests receive high quality service
- Provide notes and insights if guests have special requests
- Assist team by clearing, cleaning, and pre-setting tables for next party
- Ensure hospitable experience for all guests
- Protect establishment and patrons by adhering to sanitation, safety, and alcohol control policies
- Understand and assist with execution of responsible alcohol service
- Follow, adhere, and practice the safety and sanitation standards set forth by the Food & Beverage Department including social distancing
- Use of face mask or covering when in common areas, presence of guests, and where social distancing is not possible
- Use of gloves when handling guest food or beverage
- Cleaning and sanitizing high contact surfaces frequently used by guests and fellow employees
- Frequent handwashing regardless of use of gloves
- Other tasks as assigned by supervisors or managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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