Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
Retirement Plan
Job Description
Irvine Ice Foundation is a reputable organization dedicated to fostering community engagement and enhancing social experiences through vibrant live entertainment and sports events in Orange County. As a recognized hub for local culture and recreation, the foundation actively contributes to enriching the lives of residents by creating welcoming spaces and promoting responsible, inclusive actions. The foundation’s mission revolves around delivering shared experiences that bring people together, encouraging diversity and inclusivity, and acting with integrity and generosity to make Orange County a dynamic social and entertainment center. Their vision is to celebrate and unite the cultural diversity of the region by... Show More
Job Requirements
- Must be a minimum of 21 years of age
- 1-2 years experience as a bartender in a high-volume environment
- Must possess excellent interpersonal skills and diplomacy
- Strong communication skills
- Exceptional organization and prioritization
- Must be able to work in an environment with fluctuating temperatures
- Excellent customer service skills while working in a fast-paced environment
- Works well with others
- Flexible schedule with ability to work nights, weekends, and holidays
Job Qualifications
- Minimum age of 21 years
- 1-2 years’ experience as a bartender in a high-volume environment
- Understanding of basic bar procedures
- Excellent interpersonal skills and diplomacy
- Strong communication skills
- Exceptional organization and prioritization abilities
- Ability to work in an environment with fluctuating temperatures
- Excellent customer service skills in a fast-paced environment
- Ability to establish and maintain effective relationships with coworkers and supervisors
- Flexible schedule with availability to work nights, weekends, and holidays
Job Duties
- Mix and serve traditional and established alcoholic beverage menu items
- Prepare and serve all alcohol beverages by precisely measuring pour volume in accordance to established alcohol service
- Serve all alcoholic beverages responsibly by strictly adhering to responsible alcohol service guidelines
- Properly identify age requirements of all customers
- Organize, maintain, and accurately record inventory of liquor, beer, wine, and any sellable beverage item
- Inform manager of replenishment needs
- Take food and beverage orders for all guests seated in designated areas
- Make recommendations in accordance to guests’ requests
- Sell and upsell daily specials
- Possess knowledge of complete menu offerings, including production specifications, ingredients, cooking times, presentation, and packaging
- Collaborate with kitchen staff and Server Assistants to ensure prompt and accurate delivery of guest orders
- Ensure thorough and detailed communication of any dietary restrictions and allergies
- Deliver professional, courteous, and efficient service to guests
- Present guests with check and settle payment in a timely and professional manner
- Ensure accurate processing of cash payments
- Complete all station set-up, breakdown, and cleaning duties
- Maintain knowledge of restaurant happenings, including menu updates, operational guidelines, service hours, special offerings
- Support all team members to ensure guests receive high quality service
- Provide notes and insights if guests have special requests
- Assist team by clearing, cleaning, and pre-setting tables for next party
- Ensure a hospitable experience for all guests
- Protect establishment and patrons by adhering to sanitation, safety, and alcohol control policies
- Understand and assist with execution of responsible alcohol service
- Follow, adhere, and practice the Safety and Sanitation standards set forth by the Food and Beverage Department including social distancing, use of face mask/covering when in common areas or presence of guests, use of gloves when handling guest food or beverage, cleaning and sanitizing high contact surfaces, frequent handwashing
- Perform other tasks as assigned by supervisors or managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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