Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
RPM Steak is a renowned fine dining steakhouse that prides itself on delivering a chef-driven approach to traditional steakhouse cuisine. As part of the Lettuce Entertain You Enterprises, which boasts over 100 nationally recognized restaurants, RPM Steak offers an upscale dining experience combining contemporary flavors with an urban, glamorous atmosphere. Founded by the Melman family along with the celebrity couple Giuliana and Bill Rancic, RPM Steak has established itself as a destination for guests seeking exceptional food, impeccable service, and a stylish ambiance. The company commits to fostering a creative and caring workplace, valuing employees who bring passion, creativity, and... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including nights, weekends and holidays
- previous bartending or customer service experience preferred
- ability to stand and walk for entire shifts
- physical ability to lift and move up to 50 pounds
- strong communication skills
- multitasking abilities
- ability to remain calm under pressure
- knowledge of safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- previous bartending or customer service experience preferred
- strong communication and multitasking skills
- ability to work in a fast-paced and stressful environment
- knowledge of beverage preparation and bar operations
- familiarity with POS systems
- ability to follow safety and sanitation guidelines
- alcohol awareness training completion
- team player attitude
Job Duties
- Prepare and serve beverages to guests according to recipes
- stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- available to work a variety of hours, days and shifts, including weekends
- effectively service a full bar top, cocktail station, and dining room orders
- safely and effectively transport food or beverages to a table of three in a single trip
- ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- safely and effectively use and operate all necessary tools and equipment, including knives and blenders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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