
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive pay
Tips
Job Description
On The Border Mexican Grill & Cantina is a well-established, vibrant restaurant chain that has been delivering a unique dining experience to its guests for over 40 years. Renowned for its lively atmosphere and authentic Mexican cuisine, On The Border is not just a place to eat, but a destination where people come together to enjoy delicious food and great company. The company culture is deeply rooted in having fun at work while striving to be the best, emphasizing values such as working smart and making money. This approach has created a workplace environment where team members feel valued, motivated,... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Ability to work flexible hours
- Strong interpersonal skills
- Ability to handle cash and point of sale systems
- Physical ability to stand for long periods
- Legal authorization to work in the country
Job Qualifications
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Strong customer service skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Team player with a positive attitude
Job Duties
- Providing an enjoyable bar experience for every guest
- Providing responsible service of alcoholic beverages
- Performing opening and closing duties
- Maintaining cleanliness and organization of the bar area
- Preparing and serving beverages according to standardized recipes
- Engaging with customers to ensure satisfaction
- Handling cash and processing payments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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