
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
restaurant dining discounts
supportive work environment
comprehensive benefits
Job Description
Bottleneck Management is a renowned hospitality company that operates vibrant and high-energy restaurants strategically located in some of the most dynamic neighborhoods. With a focus on genuine people and genuine hospitality, Bottleneck Management has built a reputation as a crowd-pleasing hospitality juggernaut that prioritizes its core values deeply rooted in understanding, supporting, empowering, and enjoying the work experience. This company culture fosters an environment where the team feels motivated, supported, and empowered to excel both personally and professionally. The restaurants under Bottleneck Management are known for their approachable ambiance, making them a favorite among locals and visitors alike for quality... Show More
Job Requirements
- Must be at least 21 years of age
- At least 2 years bartending experience
- Strong knowledge of liquor, beer, and wine
- Ability to multi-task in a fast-paced environment
- Excellent communication and interpersonal skills
- Must be able to work nights and weekends
- Must have food and alcohol certifications as required
- Physical ability to stand full shifts and lift up to 50 pounds
- Ability to work in loud and both warm and cool environments
- Must tolerate exposure to allergens
- Polite and patient with a satisfaction-focused attitude
Job Qualifications
- Must be at least 21 years of age
- At least 2 years bartending experience required
- High-volume corporate experience is a plus
- Keen awareness of guest environment and needs
- Expert liquor, beer, and wine knowledge
- Strong craft beer and cocktail knowledge
- Ability to multi-task and work collaboratively in a fast-paced work environment
- Ability to communicate clearly and professionally with guests, fellow team members, and management
- Ability to work a varied schedule, including nights and weekends
- Good judgement skills and adaptive attitude
- Must have all required food and alcohol certifications as designated by location
Job Duties
- Adhere to laws and company policy pertaining to the service of alcohol
- Communicate effectively with customers and help with their food and beverage selection
- Maintain a professional and enthusiastic attitude
- Execute orders promptly and accurately
- Ensure cleanliness of bar area, set up, and stock bar for start of shift
- Gain proficiency in all specialty cocktails and be enthusiastic about our offerings
- Collaborate smoothly with team members in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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