Bartender

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $9.25 - $17.50

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

dining discount

Flexible spending account

Employee assistance program

401(k) Plan

Employee Referral Program

Job Description

High Cotton is a renowned restaurant recognized as one of the nation’s best dining establishments, proudly voted #3 Overall Restaurant and #1 Brunch in America by Trip Advisor. It is part of the distinguished Hall Management Group, which operates a series of premier restaurants across South Carolina and Tennessee, including Halls Chophouse, Halls Catch, Rita's at Folly Beach, and others. High Cotton is celebrated for elevating traditional hospitality models by prioritizing employee well-being, guest satisfaction, and community engagement. This approach creates an empowering, supportive, and people-first culture that consistently fosters career growth, work-life balance, and an overall positive work environment.... Show More

Job Requirements

Minimum 2+ years experience in a guest-facing restaurant role as a bartender or beverage service role
Great enthusiasm and attitude
Ability to make a positive difference in guests and co-workers lives
Able to work nights, weekends and holidays

Job Qualifications

Minimum 2+ years experience in a guest-facing restaurant role as a bartender or beverage service role
Experience in a fast-paced restaurant bar or bar environment is a plus
Great enthusiasm and positive attitude
Ability to make a positive difference in guests and co-workers lives
Excellent communication and interpersonal skills
Knowledge of specialty cocktails, spirits, wine, beer, and beverage selections

Job Duties

Create a welcoming and hospitable environment for all guests at the bar
Demonstrate sound knowledge of specialty and classic cocktails including ingredients, specs, and build
Maintain fluency in all menu items and ingredients with the ability to suggest beverage pairings
Follow proper steps of service with grace and maintain a sense of urgency throughout service
Maintain cleanliness and organization of the bar and seating area
Communicate effectively with staff members, management, and the kitchen during service
Anticipate guest needs ensuring constant communication with colleagues, management, and the kitchen
Maintain the highest standards of cleanliness and appearance throughout all areas of the restaurant before, during, and after service
Demonstrate eagerness to continue learning and growing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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