Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
On-call
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Wolfgang Puck Catering, a division of Compass Group, is a renowned hospitality company specializing in premium catering services primarily for off-premise events. Located at the Dallas Commissary at 8303 Elmbrook Drive, Dallas, TX, Wolfgang Puck Catering is committed to delivering exceptional food and beverage experiences, driven by a passion for hospitality and client satisfaction. As part of Compass Group, a global leader in foodservice management, Wolfgang Puck Catering emphasizes diversity, inclusion, and career development, striving to foster a welcoming environment for all employees and guests.
The company is currently seeking on-call Bartenders to join their dynamic team. These role... Show More
The company is currently seeking on-call Bartenders to join their dynamic team. These role... Show More
Job Requirements
- Prior experience with beverage service in catering or banquet events
- knowledge of state and federal liquor laws
- ability to work on an on-call schedule with varying days and hours
- strong interpersonal and communication skills
- ability to handle cash transactions accurately
- ability to maintain a clean and organized work area
- must be able to adhere to health and safety standards
Job Qualifications
- Prior experience with beverage service in catering or banquet events
- knowledge of standard beverage recipes and portion control
- ability to provide courteous and friendly guest service
- understanding of state and federal liquor laws
- strong attention to detail and organizational skills
- ability to work on an on-call schedule
- excellent communication skills
- ability to handle cash and transactions accurately
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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