Red Lobster logo

Red Lobster

Bartender

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain with over fifty years of history. The company began with the vision to connect people to seafood and the coast, and today operates over 500 locations. Red Lobster is not just a place to eat; it is part of the communities it serves, where new friends become familiar faces. The brand takes pride in being a welcoming, community-focused dining destination known for its quality seafood and memorable guest experiences.

Red Lobster is currently seeking enthusiastic and customer-focused Bartenders to join their team. This is an opportunity to be part... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Willingness to follow food safety standards and company policies

Job Qualifications

  • Ability to work effectively as part of a team
  • Strong attention to detail
  • Excellent communication and customer service skills
  • Experience in bartending or restaurant service is preferred but not required
  • Basic math skills for handling transactions
  • Knowledge of beverage preparation and mixology

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location