Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% dining discount for guests
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain that has grown over the last fifty years to include over 500 locations. Known for its unique connection to seafood and coastal dining experiences, Red Lobster is more than just a restaurant; it is a part of the communities it serves and a place where guests can enjoy their favorite meals and moments. The company prides itself on fostering welcoming environments where new friends become familiar faces and providing high-quality seafood dishes that attract loyal guests from all walks of life. Red Lobster emphasizes its commitment to career development and offers... Show More
Job Requirements
- Minimum age requirement met
- authorized to work in the country applying for
- physical ability to bend, reach, stoop and lift up to 30 pounds safely
- physical ability to stand for 8 to 12 hour shifts
- strong teamwork skills
- attention to detail
- ability to multi-task
Job Qualifications
- Must meet the minimum age requirement and be authorized to work in the country you are applying for
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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