Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive compensation
Employer-paid employee assistance plan
401k with employer match
Flexible Hours
MIBE - make it better everyday
Work/life integration
employee appreciation events
Job Description
Butler's Pantry is a distinguished catering company with over 50 years of experience in delivering exceptional catering services that create memorable and enjoyable events. Renowned for their dedication to quality and customer satisfaction, Butler's Pantry emphasizes more than just providing delicious food - they focus on creating awesome experiences that leave a lasting impression. This company has established itself as a leader in the catering industry by consistently delivering superior service, and they pride themselves on having a team that is passionate, poised, positive, and people-focused. Whether working behind the scenes or interacting with guests, every team member at Butler's... Show More
Job Requirements
- Ability to work successfully in a team-based client focused service environment
- Maintain a professional appearance and conduct at all times
- Ability to provide support to co-workers and operate in a team environment
- Great attention to detail and multitasking skills
- Mature judgment and ability to handle fast pace, stress and change professionally
- Capacity to learn practices, policies, procedures, methods, and equipment used at events
- Self-motivated, goal-oriented, and able and willing to take direction
- Ability to take personal ownership of the company’s high-quality service standards
- Strong interpersonal, verbal, and teamwork skills
- Integrity and strong work ethic
- Capacity to use good judgment and decision-making skills
- Ability to work a flexible and sometimes non-traditional schedule
- 6 months to 1 year industry-relevant experience preferred
- Must work at least 40 hours in a six month period
- Ability to handle physically demanding position including standing long periods and lifting heavy loads
Job Qualifications
- Ability to work successfully in a team-based client focused service environment
- Maintain a professional appearance and conduct at all times
- Ability to provide support to co-workers and operate in a team environment
- Great attention to detail and multitasking skills
- Mature judgment and ability to handle fast pace, stress and change professionally
- Capacity to learn practices, policies, procedures, methods, and equipment used at events
- Self-motivated, goal-oriented, and able and willing to take direction
- Ability to take personal ownership of the company’s high-quality service standards
- Strong interpersonal, verbal, and teamwork skills
- Integrity and strong work ethic
- Capacity to use good judgment and decision-making skills
- Ability to work a flexible and sometimes non-traditional schedule
- 6 months to 1 year industry-relevant experience preferred
- Must work at least 40 hours in a six month period
- Ability to handle physically demanding position including standing long periods and lifting heavy loads
Job Duties
- Ensure the bar area is properly set-up including tables, linens, liquor, wine, beer, garnishes, and water pitchers
- Knowledge of various cocktail recipes, wine packages and varietals, liquor and beer brands and styles
- Knowledge and commitment to proper pour etiquette with wine and spirits
- Practice responsible alcohol service and monitor guests to prevent overserving
- Maintain a clean and organized workspace, ensuring product is stocked and accessible
- Maintain a high standard of safety and cleanliness in all areas of the event space
- Break down the bar at the end of the event in an organized fashion following packing and cleanliness guidelines
- Assist other team members with their tasks including loading and unloading the truck
- Greet, interact with, and serve all guests in a positive and professional manner while remaining attentive throughout the event
- Maintain a sense of urgency on the service floor throughout the event
- Maintain focus on assignment at all times to maximize efficiency, quality, and productivity
- Maintain a professional demeanor before, during, and after events to meet Butler's Pantry standards
- Cooperate with Service Captains and co-workers to resolve service and event related issues in a timely and professional manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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