Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Life insurance
Paid vacation
Paid sick leave
Holiday pay
Job Description
Hotel Oceana Santa Monica is a premier oceanfront, all-suite hotel located in the heart of Santa Monica, California. Renowned as the #1 Hotel in Los Angeles according to Travel and Leisure, Hotel Oceana boasts a rich history and a commitment to luxury and comfort. After a significant $35 million renovation completed in July 2019, the property offers guests an unparalleled experience with modern amenities, sophisticated designs, and stunning ocean views. This esteemed hotel caters to a discerning clientele seeking both relaxation and sophisticated hospitality. Its prime location and luxurious accommodations make it a standout destination within the competitive Los Angeles... Show More
Job Requirements
- High school diploma or GED
- minimum of two years of bartending experience
- current food and alcohol certifications
- ability to maintain regular attendance and punctuality
- excellent communication skills
- knowledge of applicable laws and regulations
- willingness to comply with hotel dress and grooming standards
- ability to frequently lift up to 10 pounds and occasionally up to 50 pounds
- flexibility to work full-time schedule including weekends and holidays
Job Qualifications
- A high school diploma or GED
- at least two years of prior bartending experience
- food and alcohol safety certifications such as ServSafe and Responsible Beverage Service
- excellent verbal and written communication skills
- knowledge of mixology for traditional and creative cocktails
- understanding of flavor pairings
- ability to enforce company alcohol policies
- ability to function in a fast-paced, high-volume environment
Job Duties
- Verify identification and age of customers
- prepare and serve alcoholic beverages
- accept payment from customers
- clean glasses and bar utensils
- balance cash receipts
- engage with guests and team members
- address and escalate guest feedback and complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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