Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Affordable health care
Telehealth options
Pet insurance
Employee Assistance Programs
restaurant dining discount
paid volunteer time
True Giving fund participation
Job Description
True Food Kitchen is a forward-thinking and customer-focused restaurant dedicated to delivering exceptional dining experiences through its commitment to whole, real food. The establishment prides itself on partnering directly with growers, ranchers, and producers to ensure that every ingredient meets the highest TRUE standards. This dedication not only guarantees better quality food for guests but also aligns with sustainable and environmentally conscious practices, making it a leader in the healthy dining sector. The restaurant's philosophy, encapsulated by its purpose, "Real Food for Real Life," reflects its mission to empower guests to adopt a healthier, more wholesome lifestyle. This philosophy is... Show More
Job Requirements
- Legal age to serve alcohol
- Experience in bartending or mixology
- Flexibility and availability to work nights, holidays and/or weekends
- Ability to maintain clean and safe work environment
- Knowledge of local and national alcoholic beverage laws
- Strong communication skills
- Ability to work part-time or full-time shifts
Job Qualifications
- Experience in bartending or mixology
- Knowledge of wine, beer, liquor, and cocktail ingredients
- Strong interpersonal and communication skills
- Ability to work flexible shifts including nights, holidays, and weekends
- Commitment to exceptional customer service and hospitality
- Legal age to serve alcohol
Job Duties
- Welcome guests, greet, thank guests and know regulars by name, their preferences, and needs
- Be knowledgeable on wine, beer, liquor, ingredients of common and specialty cocktails and juices/natural refreshers
- Know and inform guests about specialty beverages and answer questions about the menu
- Deliver beverage orders according to standards
- Maintain and follow financial procedures
- Follow all local/national alcoholic beverage laws, policies and regulations
- Perform side work at the start and end of each shift as needed
- Always maintain a clean and safe work area inclusive of glassware, reach-in coolers and bar area fixtures
- Assist in inventory as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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