
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain celebrated for its warm hospitality, authentic Italian cuisine, and family-oriented atmosphere. With hundreds of locations nationwide, Olive Garden has established itself as a preferred dining destination for guests seeking genuine Italian flavors combined with exceptional service. This company is dedicated to creating a welcoming environment not only for its guests but also for its employees who are regarded as part of the Olive Garden family. The company values teamwork, high standards of safety and sanitation, and career growth opportunities for its team members. Olive Garden emphasizes a friendly work environment where... Show More
Job Requirements
- minimum age required by law to serve alcoholic beverages
- ability to stand for extended periods
- good physical stamina
- availability to work flexible shifts including nights and weekends
- ability to follow safety and sanitation protocols
- strong interpersonal skills
- ability to multitask efficiently
Job Qualifications
- high school diploma or equivalent preferred
- previous bartending or hospitality experience is an advantage
- strong customer service and communication skills
- ability to work in a fast-paced environment
- knowledge of beverage preparation and mixology
- commitment to upholding safety and sanitation standards
- ability to work flexible schedules
Job Duties
- prepare alcoholic and non-alcoholic beverages according to standardized recipes
- provide genuine hospitality and exceptional guest service
- maintain cleanliness and sanitation of workstations and guest areas
- ensure compliance with all health and safety regulations
- engage with guests to enhance their dining experience
- assist with inventory management and stocking supplies
- contribute to fostering a positive team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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